Grab some weed (s)

foodfreedomradio

Foraging greens can be fun and super simple.   The mint and chives are available most days as our mustard greens & kale.   Three meal options:

  1. Scrabble greens with an egg or two
  2. Make a  Miso Soup – Saute greens add Miso and water
  3. Use foraged greens as a base for hotdish or stew.

Published by foodfreedomradio

Food Freedom Radio airs every Saturday at 8a on AM950, the Progressive Voice of Minnesota. Hosted by Laura Hedlund, a student of permaculture, a community gardener and a member of the Regeneration Revolution. Laura served as Deputy Press Secretary for Paul Wellstone's 1990 US Senate campaign, Press Secretary for David Minge’s 1992 US Congressional Campaign, Public Relations Director for a 25,000 member Girl Scout council, a television reporter/anchor and she has work in advertising sales at AM950 since 2004.

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