Part one of experiment success! Did not know what I was going to make. At a time of great disruption due, in part, to Covid19, it feels a bit calming to have unpredictable success.
Boiled 1/3 cup of black begula lentils, 1/3 cup of orzo, 1 finely dice carrot, 1 garlic clove added 1 tablespoon of organic better than bouillon vegan. About half of this I will save for whatever I decide to make later Taking about half of the cooked lentil/orzo/carrot/garlic mixture- I added rice flour. Just enough to coat and and one egg then fried over low heat like a pancake Gathering chives from garden – next batch were topped with fresh chives
Food Freedom Radio airs every Saturday at 8a on AM950, the Progressive Voice of Minnesota. Hosted by Laura Hedlund, a student of permaculture, a community gardener and a member of the Regeneration Revolution. Laura served as Deputy Press Secretary for Paul Wellstone's 1990 US Senate campaign, Press Secretary for David Minge’s 1992 US Congressional Campaign, Public Relations Director for a 25,000 member Girl Scout council, a television reporter/anchor and she has work in advertising sales at AM950 since 2004.
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