$5 dollars of local black beans becomes 5 days of eating

Nachos – chips topped with beans, purple onions, jalapeños, tomatoes and cheese
Beans salad – marinated in oil & vinegar – corn, tomatoes and greens from garden
Made vegan stew – sauté onions, garlic, Thai peppers (from last year’s garden and frozen) in oil. Added finely diced potatoes, carrot, cauliflower and broth. This time I used liquid of salsa and V 8 juice. Added left over chicken in one batch. Note still have left over beans.
With left over beans in refrigerator can make burritos in 5 minutes. Gather greens from yard first

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