Before going to the Minneapolis Farmers Market, I checked out the Gazpacho soup recipe in the Moosewood cookbook. From my home garden – I had fresh parsley and Thai peppers. The recipe called for Tabasco instead I used the Thai peppers which I diced very small. I mixed in with one clove of garlic, lime and lemon juice. This base was refrigerated for hours before use.
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Food Freedom Radio airs every Saturday at 8a on AM950, the Progressive Voice of Minnesota. Hosted by Laura Hedlund, a student of permaculture, a community gardener and a member of the Regeneration Revolution. Laura served as Deputy Press Secretary for Paul Wellstone's 1990 US Senate campaign, Press Secretary for David Minge’s 1992 US Congressional Campaign, Public Relations Director for a 25,000 member Girl Scout council, a television reporter/anchor and she has work in advertising sales at AM950 since 2004. View all posts by foodfreedomradio