Farmers Market cold veggies soup

Before going to the Minneapolis Farmers Market, I checked out the Gazpacho soup recipe in the Moosewood cookbook. From my home garden – I had fresh parsley and Thai peppers. The recipe called for Tabasco instead I used the Thai peppers which I diced very small. I mixed in with one clove of garlic, lime and lemon juice. This base was refrigerated for hours before use.

green peppers, cucumbers, tomatoes, onion, basil in big bowl, second bowl has spicy Thai peppers, parsley and lemon/lime juice and a tomato juice
Blending soup. Able to adjust spice level

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