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Black lentil stew

I was outside all day gardening so I needed a Lazy Good Food Recipe. On Friday, I boiled 2 cups of black begula lentils which I ordered directly from https://www.timelessfood.com On Friday and Saturday I made different types of veggies patties – one with orzo the other with bread crumbs. I had about a cup leftover of lentils. This is a recipe you could use uncooked lentils. Any type of lentils works

Step one – sauté garlic in oil for a few minutes the add diced carrots, celery, cauliflower and potatoes. Sauté for a few more minutes. Add preferred seasonings. I used veggies bullion and Chat Masala from Ancient Indian Spice. Also added 1 can of tomato-soup and 2 cans of water. Let stewed on stove for 30 minutes

“Smell Food”

Left over Veggie Patties – orzo, black lentils, sweet potatoes

Gathered “onion” from yard. Got intentional left over sweet potatoes, black begula lentils, and orzo. One carrot. One garlic
Garden fresh onion, one garlic in little olive oil
Add carrot favorite spice.
Add left over lentils, Potatoes & orzo
Mash well –
Fry. This took about 10 minutes on one side then I flipped
Cover is important because this helps carrots fully cook
Flip over
Satisfying veggie patty. – topped with tomatoes. I am testing if freezing works. Stay tuned

Apple Crisp

Today’s photos from the ninth apple crisp this week! Simple recipe is a big hit with family and easy. Top with ice cream for perfect Covid19 comfort food.

Black Begula lentils and sweet potatoes “hamburger”

This mixture of lentils and sweet potatoes offers a satisfying vegan patty.