Part one of experiment success! Did not know what I was going to make. At a time of great disruption due, in part, to Covid19, it feels a bit calming to have unpredictable success.
While the 10th this week of apple crisp with sugar is in oven. I made a no sugar “treat bread?” Lots of homegrown red currants and apples offered sweet flavor. The rolled oats and two eggs added satisfying health
I was outside all day gardening so I needed a Lazy Good Food Recipe. On Friday, I boiled 2 cups of black begula lentils which I ordered directly from https://www.timelessfood.com On Friday and Saturday I made different types of veggies patties – one with orzo the other with bread crumbs. I had about a cup leftover of lentils. This is a recipe you could use uncooked lentils. Any type of lentils works
Step one – sauté garlic in oil for a few minutes the add diced carrots, celery, cauliflower and potatoes. Sauté for a few more minutes. Add preferred seasonings. I used veggies bullion and Chat Masala from Ancient Indian Spice. Also added 1 can of tomato-soup and 2 cans of water. Let stewed on stove for 30 minutes
Today’s photos from the ninth apple crisp this week! Simple recipe is a big hit with family and easy. Top with ice cream for perfect Covid19 comfort food.